There is a technical high school in Turner's Falls, in western Massachusetts, which has a cooking program (among a wide variety of training options) that teaches kids how to buy, prepare and serve lunch on weekdays to whoever comes in to eat - and also offers a display of bakery goods to be purchased - in a restaurant setting, and at a moderate price. It is very popular. I have driven over there for lunch on a number of occasions. It's a very good experience. Except for the ones cooking and serving the food, the kids are free at lunchtime and just get to hang out with each other. Around Christmastime, many of them have tables set up in the hallways at which they sell various goods made in their classes.
The other, my daughter, majored in horticulture, the career she had clearly in her sights, and went on from there into plant breeding, where she has made a very successful career! The other three chose more alternative programs - one Rochester Institute of Technology, where he went through the School for American Craftsmen, an excellent choice which prepared him for his highly creative work as a designer working mostly in wood! - the second, Antioch College, with a major in ecology - whose work-study program introduced him to a wide variety of programs demanding both skills and stamina! - and the third graduating from an alternative high school he helped design himself, moving from there to a self-chosen school for training in the building of stringed instruments - excellent preparation for a lifelong career as a highly-skilled luthier.